Page 20 - QRedition5.0 062021
P. 20

Quality Requirements Edition 5.0                                                                                  European Enamel Association






            4.21 Determination of resistance to heat                                   4.27 Determination of the steel surface activity (pickling speed, weight loss)
            Determination of the resistance to heat should be carried out using the methods as   The determination of the steel surface activity should be carried out using the methods as

            specified in ISO 4530.                                                     specified in EN 10209: Annex B.


            4.22 Determination of the resistance to fish scaling                       4.28 Determination of the quality of steel for enamelling
            The determination of the resistance to fishscale should be carried out using the  methods  The determination of the quality of steel for enamelling should be carried out using the
            as specified in EN 10209 Annex A2, by which the test sheet (150 mm x coil width) is pre-  methods as specified in EN 10209 for cold rolled steel and EN 10025 or EN 10111 for hot
            treated without nickel. The front and back sides are enamelled with a fishscale sensitive  rolled steel.
            porcelain and vitreous enamel supplied by the several manufacturers of enamel/frit. Coating
            thickness, firing temperature, firing time and potential thermal treatment shall be specified  Also  qualities  from  EN  10149  for  HSLA steels  and  EN  10222-1  for  steel  forgings  for
            by the frit supplier. See part 3.3 of EN 14866.                            pressure applications are used.


            4.23 Requirements, measurements and tests for cookware, ovenware (& kettles)
            The requirements for measurements and tests for cookware are specified in EN 12983, for
            ovenware EN 13834 (and for kettles in EN 13750)

            4.24 Determination of the resistance of domestic utensils to mechanical
            dishwashing
            The determination of domestic utensils to mechanical dishwashing should be carried out

            in a quality agreement between the enamelling company and the customer.


            4.25 Determination of the resistance to chemical corrosion by hot sodium
            hydroxide solution
            The determination of the resistance to chemical corrosion by hot sodium hydroxide should
            be carried out using the methods as specified in EN ISO 28706-4/10 and EN ISO
            28721-2/4.2.

            4.26 Determination of abrasion resistance
            The determination of the abrasion resistance should be carried out using the methods as

            specified in ASTM C501. For some applications ISO 6370-1 and ISO 6370-2 can be used.


            © EEA2020                                                                                                                                 page 20
               EEA2020
   15   16   17   18   19   20   21   22   23   24   25